The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: Put away items produced by the night shift into appropriate areas of the warehouse using a forklift or powered pallet jack. Cross dock items from freezer making those products available to the order fillers. Pulls fresh and frozen ingredients from warehouse for use in daily production. Receive new products from outside vendors into warehouse inventory. Verify received product against vendor bill of lading or manifest. Put away newly received product into appropriate areas in warehouse. Replenish product for order fillers as necessary Replenish ingredients for production area as necessary. Perform inventory of frozen products daily and report totals to Plant Manager. Pull, set and load outbound shipping orders per purchase order. Clean and organize work area as necessary Notify Production Supervisor or Plant Manager or inferior product issues or equipment that is not working properly. Perform other duties as assigned by HSF Management, Supervisors and/or Leads Perform all duties in compliance with USDA or FDA, OSHA and state and local regulations and company policies and procedures, including safety guidelines and the use of Good Manufacturing Practices (GMP's).
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees