Forklift Driver- Sparks GA 2nd Shift

NEW CARROT FARMS LLC • Sparks, GA

69d • $16

About The Position

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Requirements

• High School/GED or six to nine months of experience in related field or combination of both education and experience.
• Forklift Certification.
• Ability to read, write and communicate as it relates to the job and safety regulations.
• Ability to use the equipment and tools used to perform the job.
• Ability to take direction from supervision.
• Good mathematical skills.
• Ability to multitask in a fast-paced environment.
• Excellent communication/interpersonal skills.

Nice To Haves

• Previous experience using a warehouse management system which includes RF scan guns, VMU units, and handheld RF units.
• Knowledge of Red Prairie and WMS.

Responsibilities

• Drive electric powered, or propane powered industrial truck with lifting devices such as a forklift to push, pull, lift, stack, tier or move products, material, and equipment.
• Obtain and transport proper packaging supplies to production staging area from warehouse storage.
• Transport pallets of finished product from production to shipping areas in a timely manner.
• Collect, rotate, dump and store raw product into cull trailers.
• Rotate stock in cold storage on rare occasion.
• Inventory stock in cold storage.
• Remove packing, banding and place in proper receptacles.
• Remove empty pallets, cardboard packing, and strapping to the dumpster or other appropriate receptacles.
• Inspect equipment at beginning and end of each shift.
• Remove raw product and solid waste from food contact surface and properly clean and sanitize the production facility area/grounds and equipment at the end of the shift.
• Cover and protect sensitive equipment with canvas/plastic cover.
• Apply cleaning chemicals to all machinery.
• Use centralized and/or portable foaming systems.
• Help disassemble equipment.
• Apply heavy-duty chemicals to breakdown accumulated sugars.
• Apply concentrated sanitizer to walls and overhead.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees