The Forklift Operator is responsible for helping to maintain and keep the freezer clean; loading and unloading incoming and outbound loads. Track shipments via written and computerized documents. Also helps with organizing and maintaining existing inventory. Schedule is M-F 9 a.m. to 6 p.m. with Saturdays 6am-12pm. (every 3rd Saturday after training)
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED