About The Position

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.

Requirements

  • Ability to work unsupervised and self-motivate.
  • Ability to work nights, weekends, holidays and extended shift hours.
  • Sound work ethic, honesty and moral character.
  • Fork lift certified.

Nice To Haves

  • High School Diploma or equivalent.
  • Relative poultry industry experience.
  • Basic math functions and skills.

Responsibilities

  • Responsible for setting up the debone area with coolant, tubs and the transportation of combos.
  • Responsible for transporting finished product to the scales and to the manifest area.
  • Responsible for moving product to be reworked.
  • Required to maintain forklift in sanitary manner and replace battery when needed.
  • Ability to work cooperatively with supervisors, coworkers.
  • Do all tasks assigned by members of management.
  • Must be able to follow directions and work in other departments as needed.
  • Must be able to perform additional duties as assigned.

Benefits

  • Professional development opportunities.

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What This Job Offers

Job Type

Full-time

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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