Football Performance Dietician

University of Washington • Seattle, WA

2d

About The Position

Washington Athletics has an outstanding opportunity for a Football Performance Dietician to join their team. Washington Athletics aims to inspire champions in competition and in the classroom. We exist to enrich the lives of students to positively impact our community and world for generations to come. Operating with the four core values of growth mindset, committed service, humility and grit, the Huskies choose to lead by example. All Husky Athletics staff make an IMPACT by committing to creating a purpose driven culture that impacts students and our greater community. We engage in GROWTH through dynamic conversations, embracing creativity, and recognizing that every challenge represents an opportunity to learn. We are a COMMUNITY who strive to create experiences for our stakeholders every single day. At our core is the belief that INCLUSION means creating spaces and places that reflect equity, advocacy and belonging for all. With over 650 student-athletes participating in UW's 22 sports programs, the department of Intercollegiate Athletics is committed to providing student-athletes with the ability to compete for national and conference championships while working toward a degree from one of the world's leading public research universities. In collaboration with athletic trainers, team physicians, sports psychologists, and strength and conditioning coaches, and in support of coaches, athletics administrators and department personnel, the Performance Dietitian will work with the Director of Football Performance Nutrition to manage and deliver comprehensive nutritional services to approximately 115 football student-athletes. The Performance Dietitian will work directly with the Director of Football Performance Nutrition to perform the following: Educate student-athletes, coaches, and peers on how to optimize health and athletic performance through effective dietary habits. Evaluate and assess the dietary practices of intercollegiate student-athletes. Provide individualized nutrition plans for student-athletes to promote the achievement of short-term and long-term goals for athletic performance and optimal health. Educate student-athletes, coaches, and support staff in lifestyle nutrition skills, including but not limited to, proper food selection strategies in the grocery store, food storage, pre-game menu choices, during-game fuel choices, post-game/practice fuel choices, cooking classes, food demos, etc. Evaluate and assess body composition and lead the education of student-athletes and coaches regarding body composition as it relates to optimizing health and athletic performance at various points throughout the year for student-athletes. Conduct additional physiological testing as indicated/requested, including but not limited to hydration testing with urine specific gravity (USG) and sweat rate testing. Conduct individual medical nutrition therapy for diagnosis such as ulcerative colitis, inflammatory bowel disease, irritable bowel syndrome, type 1 diabetes, stress fractures and bone health, celiac disease, severe food allergies, body composition management and interventions, pre- and post-surgical management, illness, eating disorders, REDS, and disordered eating. Serve as a member of a multidisciplinary high-performance team and work closely with mental health professionals, team physicians, athletic trainers, and strength and conditioning coaches on issues specific to student-athletes with eating disorders, disordered eating habits, body dysmorphia, and other diet influenced medical conditions. Manage the football fueling station, including managing a staff responsible for the ordering and inventory of selected food items; the recruiting, hiring, scheduling, and mentoring of hourly employees, student and dietetic interns, and volunteers; supervision of and the planning and delivery of customized snacks for specifically identified student-athletes. Oversee and help paid interns in execution of Post Lift Smoothies and Supplementation. Coordination with local vendors and hotel catering departments and for menu planning and meal execution. Collaborate with Performance Nutrition team and University of Washington Housing and Food Services staff to develop performance-based menus for student-athletes at the student-athlete dining facility. Develop Educational Materials for the Don James Center with approval of nutrition staff and directors from both Olympic and Football including: serving sizes, fueling for competition, macro nutrients, and hydration. Work with student athletes, coaches, and support staff to provide education on dietary supplements, taking into consideration the many facets of nutrition supplements, including drug-nutrient interactions, NCAA guidelines, and the efficacy and safety of dietary supplements. Assist team physicians in recommendations of vitamins, minerals, and supplements for student-athletes that have medical indications. Attend training table meals to provide nutrition coaching for student-athletes during meal service. Perform other related duties as required. This position requires compliance with Health Insurance Portability and Accountability Act of 1996 (HIPAA), and knowledge of rules and regulations of athletic governing bodies: e.g., National Collegiate Athletic Association (NCAA), U.S. Anti-Doping Agency (USADA), World Anti-Doping Agency (WADA), regarding banned drugs and restricted substances. Compliance with the rules and regulations of the University, the NCAA, the Conference, the State of Washington and any other governing body is of paramount importance to the University. The overall responsibility of this position is for the successful operation of the program in full compliance with all such rules and regulations. As a condition of employment, the Employee shall be required to participate in rules education programs offered by the Department of Intercollegiate Athletics.

Requirements

• Bachelor’s degree in Food and Nutrition Sciences or Dietetics.
• At least one year of experience as a student intern, fellow, or dietitian in collegiate or professional sports.
• Registration by the Commission on Dietetic Registration.
• Eligible for Washington State Department of Health required upon hire.
• Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration.
• Knowledge of complementary medicine, ergogenic aids, and nutritional supplements with respect to NCAA and WADA guidelines.
• Demonstrated competence in nutrient analysis and meal planning.
• Maintain a Washington State Food Worker Card and demonstrate knowledge and understanding of safe food service practices.
• Must possess knowledge of signs and symptoms of eating disorder/disordered eating and be able to make recommendations to the high-performance team and the student athlete.
• Possess a comprehensive knowledge and application of medical nutrition therapy and therapeutic diet planning and implementation.
• Demonstrated ability to work cooperatively within a multidisciplinary team.
• Self-motivated and the ability to work independently.
• Possess excellent time management, organizational, and record-keeping skills.
• Excellent communication, presentation, and counseling skills.

Nice To Haves

• Master’s degree in Food Sciences or Nutrition or Exercise Physiology.
• Board Certified Specialist in Sports Dietetics (CSSD) preferred or encouraged within one year of hire.
• Specific work experience and knowledge as a Sports Dietitian with NCAA Division 1 athletics strongly preferred.
• Experience with body composition (DXA, ISAK skinfolds) and hydration testing (USG and sweat rate).

Responsibilities

• Educate student-athletes, coaches, and peers on how to optimize health and athletic performance through effective dietary habits.
• Evaluate and assess the dietary practices of intercollegiate student-athletes.
• Provide individualized nutrition plans for student-athletes to promote the achievement of short-term and long-term goals for athletic performance and optimal health.
• Educate student-athletes, coaches, and support staff in lifestyle nutrition skills, including but not limited to, proper food selection strategies in the grocery store, food storage, pre-game menu choices, during-game fuel choices, post-game/practice fuel choices, cooking classes, food demos, etc.
• Evaluate and assess body composition and lead the education of student-athletes and coaches regarding body composition as it relates to optimizing health and athletic performance at various points throughout the year for student-athletes.
• Conduct additional physiological testing as indicated/requested, including but not limited to hydration testing with urine specific gravity (USG) and sweat rate testing.
• Conduct individual medical nutrition therapy for diagnosis such as ulcerative colitis, inflammatory bowel disease, irritable bowel syndrome, type 1 diabetes, stress fractures and bone health, celiac disease, severe food allergies, body composition management and interventions, pre- and post-surgical management, illness, eating disorders, REDS, and disordered eating.
• Serve as a member of a multidisciplinary high-performance team and work closely with mental health professionals, team physicians, athletic trainers, and strength and conditioning coaches on issues specific to student-athletes with eating disorders, disordered eating habits, body dysmorphia, and other diet influenced medical conditions.
• Manage the football fueling station, including managing a staff responsible for the ordering and inventory of selected food items; the recruiting, hiring, scheduling, and mentoring of hourly employees, student and dietetic interns, and volunteers; supervision of and the planning and delivery of customized snacks for specifically identified student-athletes.
• Oversee and help paid interns in execution of Post Lift Smoothies and Supplementation.
• Coordination with local vendors and hotel catering departments and for menu planning and meal execution.
• Collaborate with Performance Nutrition team and University of Washington Housing and Food Services staff to develop performance-based menus for student-athletes at the student-athlete dining facility.
• Develop Educational Materials for the Don James Center with approval of nutrition staff and directors from both Olympic and Football including: serving sizes, fueling for competition, macro nutrients, and hydration.
• Work with student athletes, coaches, and support staff to provide education on dietary supplements, taking into consideration the many facets of nutrition supplements, including drug-nutrient interactions, NCAA guidelines, and the efficacy and safety of dietary supplements.
• Assist team physicians in recommendations of vitamins, minerals, and supplements for student-athletes that have medical indications.
• Attend training table meals to provide nutrition coaching for student-athletes during meal service.
• Perform other related duties as required.

Benefits

• Taxable benefits include tickets to UW intercollegiate home competitions.
• Non-local candidates may be eligible for a moving allowance.
• For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level