Foodservice Worker

Metz Culinary Management • Fort Pierce, FL

166d • $13 - $14

About The Position

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY option! START or GROW your Contract Dining Services career today!

Requirements

• Hospitality experience is desired.
• Ability to apply elementary mathematical statistics for inventory and portioning.
• Willingness to roll up sleeves and contribute where needed.
• Ability to work and thrive in a team environment.
• Strong work ethic and a SMILE.

Nice To Haves

• Experience as a cook or culinary schooling.
• Passion for food.

Responsibilities

• Perform duties to include plating, set up and tear down of café, restaurant, retail areas.
• Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
• Prepare and present meals following Executive Chef Menus.
• Inventory and portion ingredients.
• Ensure compliance with patient dietary instructions as a Dietary Aid.
• Assist with meal selection, tray set up, delivery and removal of food trays.

Benefits

• Competitive wages.
• Flexible schedules.
• Daily Pay option.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places