Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Foodservice Workers will be assigned to perform various tasks within the foodservice area. This may include but is not limited to food preparation, packaging, and deliveries. Cleans and sanitizes any and all food service areas as required by management and regulatory agencies. Takes and records temperature of food and food storage areas, such as refrigerators and freezers. Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets. Weighs or measures ingredients. Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. May handle cash depending on needs. Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position. Make a difference with every meal! Join the Foodservice team at Geisinger Medical Center in Danville, where your work directly supports patient care and the overall hospital experience. We’re hiring Full-time and Part-time Foodservice Workers for Day and Evening shifts, including weekend and holiday rotations. As part of our dynamic team, you’ll have the chance to explore a variety of specialty areas: Patient Services: Prep, build, and deliver patient meal trays; support tray line and dish room operations Retail: Provide friendly service in our café, salad bar, cashier stations, and coffee shop Back of House: Assist with cooking, prepping, and supporting our culinary operations If you’re looking for meaningful work in a fast-paced, team‑oriented environment, this is the place for you!
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED