Foodservice Worker

Southern Foodservice Management Inc

About The Position

· Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. · Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management · Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team. · Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards · Responsible for following and enforcing proper safety procedures to ensure a safe working environment · Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct · Must follow direction of the Management Team in carrying out duties and procedures as assigned · Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line · Cooking of simple required meal items according to the daily menu or other required menu items · Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. · Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. · All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Responsibilities

Preparation work of menu items
Efficiently and proficiently serving customers on the serving lines
Perform simple cooking tasks
Maintaining proper food safety and handling techniques
Following and enforcing proper safety procedures
Conduct duties in an orderly and professional manner
Follow direction of the Management Team
Preparation of food products according to the daily menu’s recipes
Cooking of simple required meal items according to the daily menu
Check temperatures for required ranges
Replenishing food items as required during service
Greeting and care for our customers while working on the service lines
Break down service areas after the meal period ends
Other duties or tasks that are assigned by the Assistant Managers or Supervisors