Foodservice Worker

GREAT WESTERN DINING•Sioux City, IA

174d

About The Position

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Foodservice Worker Great Western Dining at our [INSERT UNIVERSITY NAME AND LOCATION] is looking for fun and energetic people to join our team. Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard worker with a willingness to learn. Must be customer service oriented and enjoy working in a food service environment.

Requirements

Must be dependable and reliable.
Develop and maintain positive working relationships.
Able to work in fast-paced environment, follow instructions and use manual or electric appliances.
Good math and reading skills and some computer skills required.
Continuous walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

Perform a variety of food preparation duties other than cooking, such as preparing cold foods, washing, peeling, and cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat, mixing ingredients for salads and brewing coffee or tea
Inform superiors when equipment is malfunctioning and when food and supplies are low
Clean and sanitize work areas, equipment, utensils, dishes, or silverware, vacuum dining area and sweep and mop kitchen floor
Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines
Assist cooks and kitchen staff with various tasks as needed and serving during mealtimes
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
Take and record temperature of food and food storage areas--refrigerators, freezers, line
Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets
Ensure adherence to quality expectations and HACCP standards
All duties and responsibilities as required and assigned