Foodservice Worker (Flex)

Geisinger • Wilkes-Barre, PA

18h • Onsite

About The Position

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Foodservice Workers will be assigned to perform various tasks within the foodservice area. This may include but is not limited to food preparation, packaging, and deliveries. Cleans and sanitizes any and all food service areas as required by management and regulatory agencies. Takes and records temperature of food and food storage areas, such as refrigerators and freezers. Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets. Weighs or measures ingredients. Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. May handle cash depending on needs. Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position. This is a Flex position (per diem, hours as needed). Non-benefits eligible. Hours will vary based on department staffing needs.

Requirements

• Clinical Policies And Standards
• Communication
• Computer Literacy
• Food And Nutrition Services
• Healthcare Industry
• Menu Development
• Organizing
• Teamwork

Nice To Haves

• Prior experience with food handling preferred (prep, serving, cleaning, customer service).
• High School Diploma or Equivalent (GED)

Responsibilities

• Performs routine tasks related to the portioning and serving of food
• Cleans tableware, equipment, and work area
• Follows special cleaning and trash handling techniques as required by regulatory agencies
• Ensures a professional and appropriate Service Standard
• Food preparation, packaging, and deliveries
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets
• Weighs or measures ingredients
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• May handle cash depending on needs
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating
• Accountable for satisfying all job specific obligations and complying with all organization policies and procedures

Benefits

• healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners
• an atmosphere of collaboration, cooperation and collegiality
• a diverse workforce with unique experiences and backgrounds

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees