Foodservice Worker Lead

Geisinger • Danville, PA

2d • Onsite

About The Position

Assists with coordinating activities to ensure the smooth and efficient operation of foodservice functions. Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Follows established system wide service standards as well as department specific service standards. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. New Hires are eligible for a bonus up to $2,500! Must be available to work rotating weekends/holidays Eligible for shift differential for hours worked after 3pm To learn about our Foodservice team, click here: https://jobs.geisinger.org/food

Requirements

• Minimum of 3 years-Related work experience (Required)
• ServSafe Certified within 6 months - National Restaurant Association
• Clinical Policies And Standards
• Communication
• Computer Literacy
• Food And Nutrition Services
• Healthcare Industry
• Leads Others
• Menu Development
• Organizing
• Teamwork

Nice To Haves

• High School Diploma or Equivalent (GED)- (Preferred)

Responsibilities

• Oversees work of Foodservice Workers in assigned area and provides direction to ensure maintenance of all quality, safety, sanitation, and service standards.
• Relieves Foodservice Workers within assigned area as needed to ensure the job is completed on time and meets standards.
• Assists with orientation, training, and evaluation of Foodservice Workers.
• Assists with scheduling and assignment of duties to Foodservice Workers in assigned areas.
• Deals with staffing issues as they arise.
• Cleans and sanitizes any and all foodservice areas as required by management and regulatory agencies.
• May perform opening and or closing duties of the department.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Benefits

• We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.
• Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.
• We know that a diverse workforce with unique experiences and backgrounds makes our team stronger.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees