Foodservice Worker College Dining

Metz Culinary ManagementDetroit, MI
109d

About The Position

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay option! Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST. Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

Requirements

  • Experience desired but willing to train candidates with a passion for food.
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
  • Willingness to roll up sleeves and contribute where needed.
  • Hospitality-driven mindset.
  • Ability to work and thrive in a team environment.
  • Strong work ethic and a SMILE.

Nice To Haves

  • Hospitality experience.

Responsibilities

  • Perform duties to include plating, set up and tear down of café, restaurant, retail areas.
  • Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
  • Contribute to overall operations including Barista, Cashier, Cook and Runner.
  • Create, transport, setup, serve and breakdown banquet-style food displays.

Benefits

  • Competitive wages.
  • Flexible schedules.
  • Daily Pay option.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

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