Part-Time Foodservice Worker - Cafeteria $17-20

Thomas CuisinePhoenix, AZ
9d$17 - $20Onsite

About The Position

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics. Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

Requirements

  • Be 18 years or older
  • Strong written and oral communication skills
  • Experience with one-on-one customer service interaction
  • Strong teamwork skills
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Nice To Haves

  • Ability to speak Mandarin a huge plus!

Responsibilities

  • Greet members and guests promptly and courteously upon arrival
  • Present menus, explain specials, and answer questions about food and beverages
  • Take accurate food and drink orders and relay them to kitchen and bar staff
  • Serve meals and beverages in a timely and professional manner
  • Monitor tables and anticipate member needs throughout the dining experience
  • Clear and reset tables between courses and after meals
  • Ensure all service areas are clean, organized, and stocked
  • Handle member complaints or concerns with discretion and professionalism
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Follow all club policies, health regulations, and safety standards
  • Assist with setup and breakdown of dining areas for events or private functions
  • Maintain a high level of member satisfaction and personalized service

Benefits

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth!
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