Foodservice Supervisor JET FOOD STORE #29

Jet Food Stores • Milledgeville, GA

93d

About The Position

Foodservice Supervisors at Jet Food Stores are expected to oversee and execute responsibilities at multiple store locations over all prepared on-site food categories. This role involves managing food quality, cleanliness, and inventory while ensuring compliance with food programs and standards.

Requirements

• Must be able to travel for 10 or more hours per day.
• Able to utilize a personal vehicle with a company paid vehicle allowance, and maintain this vehicle to be ready for travel at all times, or willing to travel in a company-owned vehicle during working days.
• Must be able to stand or walk for long periods of time.
• Must be able to be in hot environments or around hot equipment for extended periods of time.
• Must be able to work in environments from -10 to 40 degrees for extended periods of time.
• Must be able to lift cases of product up to 60 lb at one time.
• Have basic knowledge of email, Microsoft Office suite including Excel and Word.
• Willing to be organized and punctual.
• Willing to work any day of the week or any time of the day if needed.

Responsibilities

• Recruit, hire, and train employees at all locations in each supervisor's district.
• Implement, train, and follow up on new or existing food programs.
• Ensure food quality is at the highest level of expectation.
• Ensure proper cleanliness in food preparation, cooking, and serving environments.
• Ensure food/paper products are being stocked, rotated, ordered, delivered, and restocked as expected.
• Actively maintain and update pricing and standard procedures at the store level.
• Maintain a constant awareness of equipment care, use, and breakdowns to reduce or eliminate downtime.
• Report to the Director of Food Operations and assist with any projects related to foodservice in any area of the company.
• Exhibit a high sense of self-motivation and responsibility for all locations under supervision to ensure the highest possible success.
• Communicate with deli managers on a daily basis regarding any problems they need assistance with.
• Assist deli managers and office staff with inventory shortage corrections.
• Investigate inventory shortages and document any evidence found.
• Correct inventory/waste issues and train employees on how to handle inventory properly.

What This Job Offers

• Industry: Food and Beverage Retailers
• Number of Employees: 11-50 employees