FOOD UNIT LEAD (RETAIL) (FULL TIME)

Compass Group•Houston, TX

1d•Onsite

About The Position

We are hiring immediately for a full time FOOD UNIT LEAD (RETAIL) position at Memorial Hermann Texas Medical Center in Houston, TX. The schedule is full time and flexible, with days and hours varying and including weekends. The pay range is $17.00 to $21.00 per hour. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Your work will involve nourishing patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, the company empowers and uplifts its team members by working together, taking responsibility for commitments, and believing in helping one another achieve more together by realizing unlimited potential. The Food Unit Lead coordinates activities of other food-service employees and creates an enjoyable dining experience for customers, staff, and visitors.

Nice To Haves

Previous cafeteria/food service supervisory experience preferred.

Responsibilities

Provides quality customer service by providing one-on-one attention to detail.
Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
Helps plan menus.
Ensures timely, efficient meal service; supervises serving of meals.
Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
Determines work procedures, prepares work schedules and expedites work flow.
Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
Orders food and other necessary supplies from approved sources or purveyors.
Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Issues written and oral instructions.
Help select and orient employees; oversees staff training in areas of responsibility.
Performs other duties as assigned.