FOOD UNIT LEAD (FULL TIME)

Compass Group USAAppleton, WI
75d$18 - $19

About The Position

Chartwells K12 is hiring immediately for full-time FOOD UNIT LEAD positions at St Francis Xavier High School in Appleton, WI. The role involves coordinating activities of food-service employees to create an enjoyable dining experience for customers, staff, and visitors. The schedule is Monday through Friday, from 7:30 am to 3:00 pm, with no weekends, no holidays, and summers off. The pay range is $18.00 to $19.00 per hour, and an internal employee referral bonus is available.

Requirements

  • Previous food service supervisory experience is preferred.

Responsibilities

  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules, and expedites workflow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll, and time-keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual.
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Helps select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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