FOOD UNIT LEAD (FULL TIME AND PART TIME)

Compass GroupHaxtun, CO
95d$16 - $18

About The Position

We are hiring immediately for full time and part time FOOD UNIT LEAD position. Location: Haxtun School District - 201 West Powell, Haxtun, CO 80731. Note: online applications accepted only. Schedule: Full time and part time schedules; days may vary. 6:30 am to 3:00 pm. More details upon interview. Requirement: Prior food service experience is preferred. Perks: Willing to train! Pay Range: $16.00 per hour to $18.00 per hour.*Internal Employee Referral Bonus Available.

Requirements

  • Prior food service experience is preferred.

Responsibilities

  • Coordinates activities of other food-service employees.
  • Creates an enjoyable dining experience for customers, staff and visitors.
  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Colorado Paid Sick Leave
  • Holidays Off
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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