Food Truck Supervisor - Grand Canyon South Rim

Xanterra Parks & Resorts • Grand Canyon, AZ

370d • $19

About The Position

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality. We're hiring a Food Truck Supervisor to Live. Work. Explore. this season!

Requirements

• Two years of food production experience.
• One year of supervisory experience.
• Ability to provide superior guest service.
• Must obtain ServSafe Certification with 90 days of hire.
• Possess or obtain a valid Arizona driver's license and comply with Grand Canyon National Park Lodges Driver Safety Program.

Responsibilities

• Oversee the day-to-day operations and food production for the food truck.
• Direct daily activities of food truck employees, including cooks, food preparers, cashiers, and other employees.
• Plan for and stock food for daily operations.
• Maintain required records including food production, daily inventory, and meal counts.
• Ensure mobile food service staff members follow proper sanitation procedures.
• Ensure safety standards are maintained while food is being cooked and stored.
• As needed, process payment transactions and prepare, serve and/or expedite food.
• Plan daily features in conjunction with the Kitchen Manager.
• Maintain equipment including refrigerator, stove, prep table and cookware.
• Maintain assigned vehicles with regard to daily safety checklist, fuel, propane and water.
• Direct and assist with the cleaning of the truck and commercial kitchen.
• Ensure customer dining experience meets or exceeds expectations.
• Provide training, coaching and support to food truck employees.
• Provide feedback regarding employee performance to manager.
• Drive food truck to and from sales locations and to restock when needed.

Benefits

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees