Food Truck Chef (Viking Food Truck Table) - Minneapolis, MN

Compass Group•Minneapolis, MN

25d•$65,000 - $70,000

About The Position

This role serves as the Chef/Manager for the Minnesota Vikings Table Food Truck, a Vikings Foundation initiative where food meets purpose. You will oversee food truck operations while helping generate proceeds that directly fund free, dignified meals for youth and families facing food insecurity. This is a great opportunity to join a growing company where creativity, operational excellence, and community engagement matter. The ideal candidate is passionate about great food, sustainability, and thrives in a fast paced, hands on environment. Bonus points if you’re a Minnesota Vikings fan who enjoys bringing team spirit and energy into the workplace!

Requirements

Food truck experience required, including fast paced service and mobile kitchen operations
Minimum of three years of culinary management experience in contract foodservice, fine dining, restaurant, or food truck environments
Working knowledge of HACCP and food safety best practices
Strong understanding of inventory management, purchasing, and cost controls
Experience with P&L accountability and contract managed service environments preferred
Extensive knowledge of food and catering trends with a focus on quality, sanitation, and presentation
Experience with exposition cooking and guest facing service
ServSafe certification is a plus
Passion for sustainability and local sourcing
A positive attitude and enthusiasm for being part of a team oriented culture (Minnesota Vikings fandom is a fun bonus!)

Responsibilities

Provide full culinary management of the food service and food truck operations, including inventory control, ordering, and receiving
Lead menu development with a focus on creativity, cost control, and seasonal offerings
Manage purchasing and inventory while sourcing and utilizing local food products whenever possible
Oversee food quality, presentation, sanitation, and production standards
Maintain accountability for food cost controls and support P&L objectives
Ensure compliance with HACCP, food safety, and sanitation standards
Execute and oversee exposition cooking and live service environments
Foster a culture of sustainability, teamwork, and continuous improvement
Bring energy, personality, and team spirit to the operation—Vikings fans welcome!