The Food Technologist – Seasoning & Flavor Development is responsible for developing, testing, and optimizing dry seasoning and flavor blends for a wide range of food applications. This role blends culinary creativity with food science to deliver consistent, high-quality flavor systems that meet customer, regulatory, and operational requirements. This position supports the Research & Development team through hands-on formulation, sensory evaluation, and cross-functional collaboration. The ideal candidate is detail-oriented, innovative, and passionate about creating scalable, high-performing flavor systems.
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Job Type
Full-time
Career Level
Mid Level