Food Technologist - Quality Control

Staffmark Group•Phoenix, AZ

68d

About The Position

The client is a specialty food manufacturer and custom copacking partner for a diverse range of dry goods (seasonings/mixes) to liquid/viscous products (sauces/dressings). We are seeking a highly analytical and detail-oriented Food Technologist to join the Quality team. This role is essential for maintaining the highest standards of food safety and quality assurance across our high-volume production lines. The technologist will be responsible for the daily execution of QC checks, enforcement of GMP and HACCP standards, and preparation for all regulatory and third-party audits. This position serves as the critical link between the science of food safety and the execution of world-class manufacturing.

Requirements

Bachelor of Science (BS) degree in Food Science, Food Technology, Food Safety, Chemistry, Microbiology, or a closely related scientific field.
A minimum of 2 years of direct Quality Control or Quality Assurance experience within a food or beverage manufacturing environment.
Demonstrated knowledge of and practical experience with HACCP planning and implementation.
Familiarity with production environments handling both dry goods (powders, mixes) and liquid/viscous products (sauces).

Nice To Haves

Advanced degree (MS) in Food Science or a related field.
Experience in a copacking/contract manufacturing environment.
Working knowledge of GFSI (Global Food Safety Initiative) standards (e.g., SQF, BRC).

Responsibilities

Enforce and administer all Quality Control policies throughout the manufacturing facility, including strict adherence to GMP (Good Manufacturing Practice), sanitation programs, and corporate food safety standards.
HACCP Planning and Implementation: Apply food science knowledge to determine the best approach for hazard analysis, critical control point monitoring, and overall food safety plan implementation.
Conduct routine checks and formally report any deficiencies found during facility inspections directly to the QA Manager.
Provide assistance to the production team to ensure quality objectives are consistently met, particularly regarding the proper use of correct labels, lot numbers, and packaging materials.
Perform rigorous start-up and hourly line quality control checks for production lines, including, but not limited to: pressure tests, weight checks, seals integrity, and foreign material detection.
Conduct food analysis and routine quality control testing for raw materials and finished products, applying specialized food science techniques.
Defective Product Management: Promptly place defective products on hold and conduct thorough investigations to determine root causes and implement corrective actions.
Prepare, write, and maintain all QC documentation and formal reports, ensuring traceability and compliance.
Prepare and issue Certificates of Analysis (COA) for finished products.
Be responsible for the preparation and execution of all quality control audits conducted by state inspectors and third-party auditors.
Support the training and mentorship of production staff on quality procedures and food safety protocols.