Community Hospitals Food Technician, BTMC Dietary (Registry)

Benefis Hospitals • Choteau, MT

1d

About The Position

Benefis is one of Montana’s largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! Prepares and mixes ingredients for salads, fruit cups, and similar sold dishes. Must follow recipe compliance standards. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health system organization policies and procedures.

Requirements

• High school diploma or equivalent preferred.
• One (1) to three (3) months related experience and/or training preferred.
• ServSafe certification mandatory within three (3) months
• Valid Montana driver’s license preferred.

Responsibilities

• Prepares and mixes ingredients for salads, fruit cups, and similar sold dishes.
• Follow recipe compliance standards.
• Deal with pressure to meet deadlines.
• Handle constantly changing situations.
• Deal with a variety of people.
• Deal with stressful situations and handle conflict.
• Perform all job duties or job tasks as assigned.
• Follow and adhere to all requirements, regulations and procedures of any licensing board or agency.
• Comply with all Benefis Health system organization policies and procedures.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees