Food Svcs-Dishwasher

VPNE • Boston, MA

8d

About The Position

The Dishwasher is responsible formaintaininga clean and organized kitchen environment by washing dishes, utensils, and equipment. The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently.

Requirements

• Possess an upbeat personality, a willingness to go the extra mile, and a strong work ethic
• Maintain uniform standards when on job premises
• Ability to work in a fast-paced environment
• Ability to verbally communicate in English
• Ability to run and move quickly
• Ability to stand for long periods
• Ability to lift a minimum of 50 lbs
• Be at least 18 years of age
• Be able to pass a criminal background check
• Be organized and have excellent time-management skills

Responsibilities

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
• Clean machines and appliances used in the kitchen (coffee makers, pots and pans, mixers, etc.)
• Unload and store deliveries
• Sweeping and mopping floors, especially if items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Follow proper sanitation procedures per local health department regulations
• Report kitchen accidents or violations of food safety codes and procedures
• Support other restaurant staff members by assisting with other tasks as needed

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees