FOOD SVC WORKER

University of California, Irvine•Irvine, CA

95d•$25 - $25

About The Position

Founded in 1965, UC Irvine is a member of the prestigious Association of American Universities and is ranked among the nation’s top 10 public universities by U.S. News & World Report. The campus has produced five Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UC Irvine has more than 36,000 students and offers 224 degree programs. It’s located in one of the world’s safest and most economically vibrant communities and is Orange County’s second-largest employer, contributing $7 billion annually to the local economy and $8 billion statewide. To learn more about UC Irvine, visit www.uci.edu. Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in conjunction with departments and various groups in planning their events and ensuring university requirements are met. Your Role on the Team Under supervision of Food Service Manager and or Cook, Food Service Worker will assist with the preparation and serving of food, proper food handling, proper knife and equipment handling, proper sanitation, set-up of line in orderly fashion, customer service and cleaning of equipment including pots and pans. Partial Year Career Position is for 10 months at 100%. Must work nights and weekends.

Requirements

Knowledge of food preparation.
Knowledge of safe food handling guidelines.
Skill to communicate clearly to a variety of people.
Speak, write and understand the English language.
Operating equipment correctly, stocking ability.
Cleaning and sanitizing
1-3 years Experience in a food handling environment
1-3 years Experience working in the food service industry performing food preparation, dish washing, and/or hospitality services related to food management, catering, etc.
1-3 years Ability to focus on customer service with both peers and customers to create an exceptional experience
1-3 years Customer service experience required.
Must be able to work weekends, evenings, and special events.
Must be able to provide proof of work authorization