FOOD SVC WORKER (TEMP)
About The Position
Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen. Follow food safety guidelines and infection prevention protocols Follow standard recipes for portion control and operate food service equipment safely. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society. The leaders and best in food service have an opportunity available for a Temporary Food Service Worker to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation. Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good. Temporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.
Requirements
- A High School Diploma or GED
- 1 year of work experience
- This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching
- Reading and writing proficiently in English.
Responsibilities
- assembling patient trays
- serving patient trays
- washing patient dishware
- Follow food safety guidelines and infection prevention protocols
- Follow standard recipes for portion control and operate food service equipment safely
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
