Food Svc Worker - Production

AHMC HealthcareRiverside, CA
1d

About The Position

Prepares and sets up cold foods for patient meals. The Food Service production worker assists in preparing cold foods for cafeteria and/or catering services. Uses approved culinary techniques with standardized recipes and products to prepare patient/café menus.

Requirements

  • High School Graduate, GED, or equivalent experience in a similar position preferred.
  • General culinary training desirable.
  • Current Food Handlers Card.

Responsibilities

  • Prepares and delivers late trays for patients within 20 minutes of request; retrieves voice mail requests timely.
  • Serves in starting position during tray line service for all meals; accountable for therapeutic accuracy of meals.
  • Practices proper portion control in food preparation for items in the cafeteria and patient trays.
  • Maintains adequate supply of stock menu items (i.e., juice, gelatin, custard) for patient trays.
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