FOOD SVC WORKER I
About The Position
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion. What You'll Do As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits. Why Work at Michigan? Earn a Living Wage - M|Dining positions range from $19 - $23 per hour, with annual increases. Work-Life Balance - consistent schedules and paid holidays. Culinary Excellence - M|Dining has received national recognition for culinary achievements. Unbeatable Benefits - health, dental, vision and matched retirement contributions. Growth Opportunities - continuing education and tuition assistance, culinary certifications. Locations near AAATA bus routes, with free bus fare for employees. Having trouble applying: Contact [email protected]
Responsibilities
- follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station
- maintain a clean work environment following HACCP standards and health codes
- Set up assigned work station or stations including receiving and storage of supplies
- Assist cooks and bakers by performing routine food preparation tasks
- Trim and slice cooked meats and cheeses
- Clean and process raw vegetable and fruits
Benefits
- Earn a Living Wage - M|Dining positions range from $19 - $23 per hour, with annual increases.
- Work-Life Balance - consistent schedules and paid holidays.
- Culinary Excellence - M|Dining has received national recognition for culinary achievements.
- Unbeatable Benefits - health, dental, vision and matched retirement contributions.
- Growth Opportunities - continuing education and tuition assistance, culinary certifications.
- Locations near AAATA bus routes, with free bus fare for employees.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
