Food Svc Supervisor-Tray Line

Catholic Health System • Roslyn, NY

86d • $27 - $32

About The Position

Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we're transforming how healthcare is delivered. As a Food Service Supervisor, you'll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.

Requirements

• High school diploma or GED (required)
• Food Service Manager Certification (preferred)
• Experience in food service leadership (preferred)

Responsibilities

• Supervise room service and retail staff for timely, accurate meal delivery
• Ensure compliance with safety, sanitation, and documentation standards
• Train and support team members; assist with evaluations
• Conduct daily rounds to coach staff and spot improvement opportunities
• Handle service recovery and maintain cash controls
• Support departmental performance improvement initiatives

Benefits

• Competitive pay + differentials and benefits
• Tuition assistance
• Defined pension plan
• Growth-friendly culture

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED