Performs a variety of duties related to the set-up and delivery of foods to patients, including but not limited to, setting up and loading of meal trays onto trucks, delivery of meals to assigned rooms, collection of empty trays and/or food trucks, preparation and delivery of tube feedings. Cleans assigned areas in department, as well as food service equipment and utensils.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees