FOOD SUPPORT WORKER - OPS - 48006368

State of Florida•Daytona Beach, GA

96d•$15 - $17•Onsite

About The Position

This position is located at the Division of Blind Services Career, Technology, and Training Center for the Blind & Visually Impaired. This position performs work involving a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. This position works in food service at the Career, Technology, and Training Center for the Blind & Visually Impaired and supports the clients and customers of the Center with meals, food support, preparation, etc.

Requirements

A high school diploma or its equivalent; and
One year of food service experience; or
Completion of a program of study from a vocational/technical school in a food service area.
Knowledge of the equipment, procedures and techniques used in cooking, baking, and/or meat cutting.
Knowledge of the procedures for maintaining sanitary working conditions.
Ability to perform food service functions in one or more of the following areas: cooking, baking or meat cutting.
Ability to read and follow recipes and/or other instructions.
Ability to plan, organize and coordinate work assignments.
Ability to establish and maintain effective working relationships with others.

Responsibilities

Cleans, portions and cuts or peels various foods to prepare for cooking and serving.
Prepares a variety of foods according to customers’ orders or superior instructions, following approved procedures.
Portion and arrange food on serving dishes, trays, carts, and conveyor belts.
Works one on one with blind and visually impaired students showing them proper food handling procedures.
Prepares and serves a variety of beverages such as coffee, tea, and soft drinks.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Stores food in designated containers and storage areas to prevent spoilage.
Cleans and maintains work areas, equipment, and utensils.
Requisitions, stores, and distributes food supplies, equipment, and utensils.
Performs other duties as requested.