FOOD SUPERVISOR

LEGENDS BAY CASINO • Sparks, NV

4d

About The Position

The Grill Supervisor will monitor the restaurant, ensuring swift, positive and friendly guest service is provided.

Requirements

• High school diploma or GED preferred.
• Minimum of four years’ supervisory experience.
• Must be 21 years of age.
• Strong leadership, communication and supervisory skills.
• Basic knowledge of all phases of restaurant management.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Food Handler Certification
• Alcohol Certification
• Info Genesis POS system or similar
• Microsoft Office Programs
• Great Plains accounting and payroll systems or similar programs

Responsibilities

• Oversee and supervise the food & beverage staff and the operation of food venues.
• Consistently demonstrate superior customer service skills and acts as a positive role model for all team members.
• Convey positive energy and enthusiasm focusing on the guest interaction.
• Immediately address service issues and follow up to ensure guest satisfaction.
• Direct the daily work activities of assigned personnel within the restaurant.
• Properly schedule and assign stations within the restaurant minding opportunities to proactively manage labor costs.
• Maintain restaurant cleanliness.
• Coach, counsel, discipline and train the team members in accordance with company policies and procedures.
• Assist with special and routine projects as necessary.
• Advise customers on selection of food and beverage items.
• Ensure that food is prepared and served according to the desired portions and quality specifications.
• Ensure adherence to Board of Health standards.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED