The Food Supervisor at Sodexo plays a crucial role in overseeing food operations at the Kessler Institute for Rehabilitation in Marlton. This position involves coordinating the daily activities of service employees, ensuring a safe working environment, and enhancing customer satisfaction through quality service. The role requires flexibility in work hours and a commitment to fostering a positive workplace culture.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
10,001+ employees