Food Shelf Coordinator

The Salvation Army USA Central Territory • Saint Paul, MN

8h • $17 - $19 • Onsite

About The Position

The Food Shelf Coordinator oversees the daily operations of The Salvation Army
Northern Division Saint Paul Citadel food shelf. The Coordinator processes
donations and deliveries, distributes food to participants, trains volunteers,
and ensures cleanliness and compliance standards are maintained.

25 hours a week, $16.81- $18.50 per hour

401 West 7th St, St. Paul, MN 55102

Requirements

• High School diploma or equivalent required.
• Minnesota Certified Protection Manager certification required or ability to gain certification within 90 days of employment (the organization will pay for the certification).
• Previous experience in a food shelf or food services.
• Valid driver’s license, meet MVR driver’s qualifications, and pass background checks.
• Knowledge of safe food handling.
• Flexible interpersonal and communication skills.
• Proficient with PC, Microsoft Office, and databases.
• Must be able to communicate clearly in English.
• All employees recognize that The Salvation Army is a church and agree that as an employee of The Salvation Army they will support its religious mission.

Responsibilities

• Process incoming food donations and purchases (e.g., document, store, pickup, stock) (40%).
• Pack and distribute boxes of food (35%).
• Oversee food shelf operations including staffing and training (10%).
• Maintain the cleanliness of the food shelf, ensure health department and food bank standards are met or exceeded (5%).
• Maintain up-to-date, accurate food shelf statistics and records (5%).
• Assist with food rescue pick-ups (5%).
• Mentor, supervise, schedule, and train food shelf volunteers and staff.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 251-500 employees