Revere Public Schools provides meals to 8,000 students and faculty each school day. Food Service Workers prepare and serve nutritious meals in an atmosphere welcoming to all and are expected to be adept in performing all aspects of Cafeteria duties. Reports to Director of Food and Nutrition Services Duties include but are not limited to the following. Additions and modifications to these representative duties and responsibilities are under the purview of the Superintendent of Schools and Directors of Food and Nutrition Services. Full Time Cafeteria Worker responsibilities will include, but are not limited to the following:
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Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
11-50 employees