Food Services Worker
About The Position
Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older adults. With a strong reputation for excellence in long-term care, community programs, and aging-in-place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person-centered care tailored to the unique needs of diverse communities. Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high-quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long-term care beds and 308 seniors’ apartment units, with an additional 224 long-term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community-based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area. Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards.
Requirements
- Successful completion of, or is currently enrolled in a recognized Food Service Worker Program
- Current Food Handler Safety Certificate
- Some experience in food services industry
- Ability to lift heavy industrial size food trays, pots and pans
- Ability to work in a fast paced environment
- Satisfactory Police Vulnerable Sector Screen
- Ability to understand and follow oral and written instructions in English
Nice To Haves
- Ability to communicate in Chinese an asset
Responsibilities
- delivery of meals
- portioning and serving dessert
- dishwashing
- cleaning and sanitizing of cooking equipment, pots, pan and small dishware
- general and special cleaning in the kitchen in accordance with government and organization policies and standards
Benefits
- Competitive total compensation package
- Multi-employer pension plan
- Professional development opportunities
- Ongoing learning and development
- Employee education assistance program
- Award winning corporate culture
- Safe, inclusive and supportive work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
