Food Services Worker
About The Position
The Food Service Sanitation Worker performs a variety of tasks in food preparation and service to patients, staff and visitors. Pay: $23.00 - $24.30 per hour (Schedule will vary - need to be available on weekends as well ) The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and alignment with market data. Open, including weekends & holidays. There are 3 potential shifts: Hours range: 5:00 am - 8:30 pm. Full time, 32 hours minimum. Most likely 40 hours a week. Benefit Information: ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM)
Requirements
- Must be 18 years of age or older
- No experience required and on the job training provided
- No high school diploma, GED or college degree required
Nice To Haves
- Customer service experience
- 6 months in food service
Responsibilities
- Demonstrates correct operation, storage and cleaning of equipment.
- Demonstrates proper portioning in recipes and in serving food to prevent waste and assure high quality products.
- Demonstrates proper food preparation and assembly according to standardized recipes and methods of preparation.
- Prepares, serves, and delivers food to patients of all ages.
- Demonstrates correct catering services for meals, meetings or special events.
- Alerts supervisor to problems and needs concerning equipment and food supplies.
- Detects and repots spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
- Follows department policy on use of leftovers.
- Communicates with co-workers including information about food orders during cafeteria meal times and break reliefs.
- Orders daily food and supplies as needed.
- Plans and coordinates work schedule so that foods are ready at required times.
- Demonstrates a high level of accuracy when handling cash and charges in cash register.
- Assists with care and maintenance of department equipment and supplies.
- Provides and maintains a clean and sanitary environment in kitchen.
- Operates mechanical floor cleaners.
- Sweeps and completes wet mopping in kitchen.
- Moves and relocates equipment in kitchen back to original location.
- Washes walls, ceiling tiles, and vents as needed.
- Enhances professional growth and development through participation in educational programs, current literature, in-service meetings and professional conferences.
- Participates and attends meetings and in-services as required and/or assigned.
- Performs other related duties as assigned or requested.
- Maintains established hospital and departmental polices and procedures, objectives, performance improvement program, safety, environment of care, management of information, and infection control standards.
- Utilizes excellent customer service skills at all times.
- Complies with federal and state law and accrediting and licensing agencies at all times, to include but not limited to Joint Commission and federal compliance regulations.
Benefits
- ABM offers a comprehensive benefits package.
- For information about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
