Food Services Worker II - Full Time

Community Health Systems•Tucson, AZ

1d•Onsite

About The Position

Seeking a full-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd. Day Shift: Schedule to be determined and is based on the needs of the department. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. Job Summary The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Requirements

1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
Experience in a hospital or long-term care facility preferred
Knowledge of food preparation techniques, portion control, and dietary guidelines.
Ability to operate kitchen equipment, food service tools, and dishwashing machines.
Strong understanding of infection control, food safety, and sanitation standards.
Excellent customer service and communication skills to interact with patients and staff.
Ability to follow oral and written instructions, including dietary restrictions and meal orders.
Strong attention to detail to ensure accuracy in meal preparation and service.
Ability to work in a fast-paced environment while maintaining quality and efficiency.
Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Nice To Haves

Other completion of a food service or hospitality training program preferred
SAFE Serve Certification preferred

Responsibilities

Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
Ensures proper storage, labeling, and handling of food products to prevent contamination.
Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.