Food Services Worker - Evenings - University Hospital

Indiana University Health • Indianapolis, IN

88d

About The Position

This position is full-time, evenings. The standard hours are 11:30am until 8:00pm. This position is eligible for an evening, weekend, and holiday shift differentials. Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Requirements

• High school diploma, GED or equivalent experience preferred.
• No experience required.
• Knowledge of basic food safety; infection control and sanitation.
• Serve Safe training may be required, depending on location.
• ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations.
• Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.
• Ability to stand and/or walk for long periods of time.
• Requires lifting, pushing, pulling, bending and kneeling.

Responsibilities

• Prepares, plates, serves, and transports food and supplies.
• Provides high level of satisfaction for a diverse customer base.
• Ensures quick, accurate, and courteous service.
• Resolves customer concerns.
• Maintains sanitation, cleaning, and infection control practices.
• Operates food service and computer equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees