Food Services Worker/ Cook

The Salvation Army USA Central Territory • Milwaukee, WI

47d

About The Position

The Salvation Army Emergency Lodge provides a wide variety of services to those in need. Since 1979, the 120-bed Emergency Lodge, located at 1730 N 7th St. in Milwaukee, has provided emergency shelter to homeless individuals and families with children. More than 80% of residents successfully move from shelter to safe, affordable housing each year. If you want to help make a difference by serving your community and helping those in need, apply now! The Food Services Worker will prepare, cook and serve food for the residents of the Emergency Lodge Homeless Shelter; clean the kitchen, dining room and food service areas according to sanitation and safety standards. About the role:

Requirements

• High school diploma or equivalent
• One year experience in food services, institutional cooking or related experience
• Or any equivalent combination of education and experience that provides the requisite knowledge, skills and abilities
• Serve Safe Certification
• valid Wisconsin Driver’s license with clearance to drive from The Salvation Army’s insurance carrier preferred.

Responsibilities

• Prepare and cook meals according to established menus
• Prepare bag breakfasts and lunches
• Prepare and save hot dinners for clients as requested by the Case Management staff
• Ensure proper rotation of food inventory and dispose of outdated foods
• Wash, cut, and prepare foods designated for cooking
• Prepare and serve beverages
• Maintain sanitation, health and safety standards in work areas
• Maintain the cleanliness of the Walk-In Cooler, Freezer and Dry Goods Store Room
• Substitute for or assist other Food Service Worker/Cooks during emergencies, rush periods or absences
• Conduct regular inventory of food and food service supplies and report any needs to the Food Services Supervisor
• Assist with the maintenance of all kitchen equipment and communicate equipment needs to the Food Services Supervisor
• Accept and store daily deliveries
• Interact with residents and staff in a friendly and professional manner
• Work with Case Management staff to ensure that special dietary needs of residents are met
• Understand and comply with all safety, sanitation and food handling standards
• Understand and comply with The Salvation Army’s Mission Statement
• Comply with all Salvation Army policy and procedures.

Benefits

• Competitive Salary
• Flexible schedules and a casual dress environment
• Generous paid time off benefits (vacation, sick time, personal time, and 11 paid holidays)
• Tuition reimbursement
• Employee Assistance Program, providing 24/7 support, resources, and referrals to help you in your work and personal life
• Insurance benefits: excellent health, dental, vision, life, disability
• Discounts available for pet insurance, auto insurance, and home insurance
• Health, dental, vision, and hearing benefits, as well as basic and voluntary life benefits, will begin on the first day of the month following 90 days of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees