Food Services Utility Technician/Dishwasher

Johns Hopkins • Baltimore, MD

234d • $20 • Onsite

About The Position

The Food Service Utility Technician, under close supervision, performs a variety of food service duties that involve simple and repetitive tasks to assure quality service standards. Works as a team member to provide quality and efficient service to the customer.

Requirements

• Ability to understand verbal instructions and read written instructions.
• Six months previous experience in a similar role.
• Skills to read and understand instructions, add and subtract numbers, and make comparisons between numbers and letters.
• Ability to respond appropriately to instructions, questions, or requests for information.

Responsibilities

• Perform a variety of food service duties under close supervision.
• Assure quality service standards are met.
• Work as a team member to provide efficient service to customers.

Benefits

• Tuition reimbursement
• Paid Time Off (PTO)
• Medical insurance
• Dental insurance
• Vision insurance
• 401K

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: No Education Listed