Assist in the preparation of baked goods and desserts, in large quantities in a timely manner. Possess good communication skills. Maintain high standard of sanitation and personal cleanliness. Ability to work well with others. Able to guide students in food preparation. Provide excellent customer service.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees