Food Services Team Member

Colorado Early Colleges • Englewood, CO

5d • $18 - $18 • Onsite

About The Position

The Food Services Team Member (FSTM) will be responsible for assisting in preparing, serving, and cleaning for all USDA and Child Nutrition Programs to all students following state, federal and district policy. Responsible for following all Hazardous Analysis Critical Control Point (HACCP) guidelines. Responsible for following job rotations, as well as oral and/or written instructions. POS operation may also be required in daily duties. This is a school-based, part-time position which will work as scheduled Monday - Friday during school hours from August through May.

Requirements

• High school diploma or equivalent, including GED or work experience.

Nice To Haves

• Some food or school food service experience preferred.
• Customer service experience preferred.
• Having experience in scratch cooking, professionally or personally, is a plus.

Responsibilities

• Serve meals according to standardized menus and recipes using proper portion control and following federal, state, and district policies
• Adhere to proper sanitation, cleaning, and kitchen safety program as defined by federal, state, local guidelines and rules including the HACCP Program
• Work as a team with other kitchen staff by maintaining a consistent positive attitude toward co-workers, students, and school staff - kindness is essential
• Ensure food is properly stored based on federal, state, and local nutritional standards and guidelines
• Assist in receiving and stowing of groceries and equipment as assigned by Manager
• Complete written production menu worksheets. Follow daily job assignments and rotation as assigned by Manager
• Perform other duties as assigned
• Assist the kitchen manager with directing work of others as requested.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED