Food Services Team Member

Colorado Early Colleges•Aurora District, CO

1d•$20 - $20•Onsite

About The Position

Responsible to assist in preparing, serving, and cleaning for all USDA and Child Nutrition Programs to all students following state, federal and district policy. Responsible for transporting food from our commercial kitchen to other local schools. May also be needed to operate POS system. Responsible for following all Hazardous Analysis Critical Control Point (HACCP) guidelines. Responsible for following job rotations, oral and/or written.

Requirements

Valid driver's license
High school diploma or equivalent, including GED or work experience

Nice To Haves

Some food or school food service experience preferred
Customer service experience preferred
Have experience in scratch cooking professionally or personally is helpful

Responsibilities

Transport freshly prepared food to other locations.
Follow CEC transportation guidelines and policies
Serve meals according to standardized menus and recipes using proper portion control and following federal, state, and district policies
Adhere to proper sanitation, cleaning, and kitchen safety program as defined by federal, state, local guidelines and rules including the HACCP Program
Work as a team with other kitchen staff by maintaining a consistent positive attitude toward co-workers, students, and school staff. Kindness is essential
Ensure food is properly stored based on federal, state, and local nutritional standards and guidelines
Assist in receiving and stowing of groceries and equipment as assigned by Manager
Complete written production menu worksheets. Follow daily job assignments and rotation as assigned by Manager
Perform other duties as assigned
Assist the kitchen manager with directing work of others as requested