About The Position
The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.
Requirements
- High School Diploma or equivalent (GED)
- Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required
- Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people
- Minimum of two (2) years’ experience in a supervisory capacity
- Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.
Nice To Haves
- Prior food service experience within a school environment preferred
Responsibilities
- Plan, supervise and manage kitchen operations and services based on sound principals of nutrition, Hazard Analysis and Critical Control Points (HACCP), and culinary techniques to ensure food quality,
- Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards,
- Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules, regulations, and departmental guidelines,
- Operate all food preparation equipment in accordance with applicable sanitation and safety guidelines and regulations of the appropriate Health District,
- Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies, store food according to health requirements and standardized food storage practices,
- Provide effective leadership to Team Members by maintaining and promoting a positive culture, provide Team Member recognition, and development opportunities,
- Responsible for interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance to include coaching and performance development; manage training needs through learning management system; reward and coach Team Members; address complaints and resolve problems timely,
- Oversee and encourage recycling practices and waste disposal according to policies and procedures,
- Ensure all food, supplies and equipment are ordered and received on a timely basis while maintaining financial integrity,
- Maintain and submit accurate record keeping as required, i.e., daily/weekly/monthly reports, production records, inventories, contract audit documentation and equipment, supply, maintenance log,
- Utilize various cleaning agents, mixing according to label instructions, and using in accordance with prescribed safety precautions and directions,
- Actively participate in Administrative Reviews, Health Inspections, audits, and inspections relating to food service operation,
- Attend and maintain appropriate crisis intervention and physical restraint training and certification as defined by state and contract requirements,
- Prevent and intervene in youth altercations and incidents, using the authorized state mandated training methods,
- Attend and maintain CPR and First Aid certification by a nationally recognized organization,
- Administer first aid and CPR during emergencies in accordance with National standards,
- Maintain ServSafe Certification
- May transport youth and drive for other work-related tasks,
- Position requires driving on a regular basis
- Assist with special projects and other duties as assigned.
Benefits
- Growth opportunities – we pride ourselves on developing our leaders from within
- Health Benefits – Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D
- PTO & Paid Holidays
- Wellness Benefits – EAP, Health Coaching, Stress Management Programs, etc.
- Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program
- Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
