FOOD SERVICES SUPERVISOR/EXPERT

State of Arkansas • AR

126d • $47,397 - $70,148

About The Position

The Food Services Supervisor/Expert is a mid-level supervisory role responsible for managing food services operations and staff within a specific department or facility. This position oversees food preparation, ensures food safety compliance, and supports the Food Services Manager in operational tasks. The Supervisor/Expert provides expertise in food service operations, mentoring staff, and maintaining high standards of service quality.

Requirements

• At least three years of experience in a kitchen or food preparation environment, with at least one year in a leadership capacity.
• Must obtain and maintain ServSafe Food Manager Certification within six months of hire.

Nice To Haves

• Experience in institutional or large-scale food service operations is preferred.
• Other job-related education and/or experience may be substituted for all or part of these basic requirements, except for certification or licensure requirements, upon approval of the qualifications review committee.

Responsibilities

• Supervise and coordinate daily food service operations, ensuring that meals are prepared, served, and stored according to state regulations.
• Oversee a team of cooks, food service workers, and other staff members, providing guidance and training to ensure performance meets operational standards.
• Supervises staff by interviewing, recommending staff for hire/fire, assigning and reviewing work, counseling, and evaluating the performance of incumbents.
• Conduct regular quality control checks to ensure food safety and meal quality standards are maintained.
• Monitor inventory and assist in ordering food and supplies, ensuring that stock levels are adequate for meal service.
• Assist with the development and implementation of menus, considering dietary needs and preferences.
• Ensure that all food service equipment is cleaned and maintained according to safety standards.
• Meets with special groups or other departments to coordinate special activities or accommodations.
• Assists with budget tracking, expense reporting, and revenue monitoring.
• Handle customer or client feedback, addressing any concerns or complaints promptly.
• Assist with staff scheduling and timekeeping, ensuring that adequate coverage is provided for food service shifts.
• Ensure compliance with Arkansas food safety, alcohol service, and labor laws.

Benefits

• Paid holidays
• Annual and sick leave
• Health insurance
• Retirement pension

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level