Food Services Specialist

United States Department of Energy • Washington, DC

411d • $82,764 - $107,590 • Onsite

About The Position

The Food Services Specialist position at the Department of Energy's Office of Management is a critical role responsible for overseeing food services operations and executing special events for the Office of the Secretary. The specialist will act as a senior authority and subject matter expert, ensuring that culinary activities meet nutritional standards and operational efficiency.

Requirements

• At least one year of specialized experience equivalent to GS-9 level in the Federal service, including planning culinary activities, supervising food preparation, and establishing sanitation standards.
• A Ph.D. or equivalent doctoral degree, or 3 full years of progressively higher-level graduate education in Food Service Management, Hospitality Management, Culinary Arts, or a related field.

Nice To Haves

• Experience in managing large-scale food service operations.
• Knowledge of federal food service regulations and standards.
• Strong leadership and team management skills.

Responsibilities

• Perform administrative work related to operating food services, including kitchens, dining facilities, and storerooms.
• Schedule and plan for policy and executive meetings, managing food and refreshment services for these events.
• Develop budgetary accounts to support food service operations, including equipment replacement and modernization efforts.
• Manage the operation of facilities related to food delivery and services.
• Participate in all phases of the food services system within the Office of the Secretary.

Benefits

• Comprehensive benefits package including health insurance, retirement plans, and paid time off.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Industry: Administration of Economic Programs
• Education Level: Bachelor's degree