Food Services Specialist

SpaceX • Hawthorne, CA

107d • $22 - $24

About The Position

This opportunity is an entry-level position for an individual who enjoys a fast-paced environment and dynamic workload within a large team. They must be comfortable supporting task ownership within culinary, hospitality, porter, and dish teams, as well as be flexible enough to switch from one to the other throughout the day as instructed by leadership. Specific daily tasks may change on short notice according to staffing and business needs. These may include, but are not limited to the following: food and beverage preparation, meal delivery, serving guests, maintaining the cleanliness of dining spaces, and stocking or distributing product. This individual should be cross-trained in more than one specific role so that they are able to fill in at a moment’s notice. The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options in order to boost morale and productivity within SpaceX.

Requirements

• High school diploma or equivalency certificate
• 2+ years of experience in food preparation, customer service, or other food services support roles

Nice To Haves

• 1+ years of cooking experience
• Ability to take initiative in a dynamic, fast-paced environment
• Possession or willingness to obtain food handler's card
• Experience working in a high-volume output environment
• Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
• Sound understanding of food safety and sanitation practices
• Strong communication skills, both written and verbal

Responsibilities

• Assist the organization by ensuring cleanliness in all on-site dining areas
• Support maintenance of all beverage stations, food sales locations, and break areas
• Assist with food preparation according to SpaceX quality and sanitation standards
• Support proper product rotation and storage according to food safety requirements
• Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership
• Help the team meet time and quality standards set by supervisor
• Setup, maintain, and breakdown a daily workstation within a kitchen or service environment

Benefits

• Pay range: Level 1: $22.50/hour, Level 2: $23.25/hour, Level 3: $24.00/hour
• Long-term incentives in the form of company stock, stock options, or long-term cash awards
• Potential discretionary bonuses
• Ability to purchase additional stock at a discount through an Employee Stock Purchase Plan
• Comprehensive medical, vision, and dental coverage
• Access to a 401(k) retirement plan
• Short and long-term disability insurance
• Life insurance
• Paid parental leave
• Various other discounts and perks
• 3 weeks of paid vacation
• 10 or more paid holidays per year

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees