Food Services Specialist I

BlueCross BlueShield of South Carolina•Columbia, SC

2d•Onsite

About The Position

Depending on department needs, this job includes the following: cashier, prep cook, food server, dishwasher/pot washer, catering delivery, restocking as needed, and any other need as asked by management. Why should you join the BlueCross BlueShield of South Carolina family of companies? Other companies come and go, but we've been part of the national landscape for more than seven decades, with our roots firmly embedded in the South Carolina community. We are the largest insurance company in South Carolina … and much more. We are one of the nation's leading administrators of government contracts. We operate one of the most sophisticated data processing centers in the Southeast. We also have a diverse family of subsidiary companies, allowing us to build on various business strengths. We deliver outstanding service to our customers. If you are dedicated to the same philosophy, consider joining our team! Description Logistics: BlueCross BlueShield of South Carolina - About Us | BlueCross BlueShield of South Carolina Location: This position is full-time (40-hours/week) Monday-Friday. You will work an 8-hour shift between the hours of 6:00AM – 2:00PM. It may be necessary, given the business need to work occasional overtime. You may be required to travel between buildings. This role is located onsite at I-20 @ Alpine Road, Columbia, SC 29223. What You’ll Do: Prepares food. Performs variety of routine tasks in food production and services areas. Uses approved procedures in food preparation and production areas, operates food production and serving equipment. Keeps waste and production errors at a minimum. Assists with training as assigned. Restocks food supplies. Rotates and labels food items and containers. Performs cleaning tasks and sanitation of equipment. Exercises preventative measures to reduce or minimize slip or fall type accidents. Reports equipment malfunctions to management

Requirements

Required Education:
Required Work Experience:
Required Skills and Abilities:
Ability to perform in variety of food services areas.
Good organizational, judgment skills.
Customer service skills.
Basic business math proficiency.
Oral and written communication skills .
Required Training:
Required Software and Other Tools:

Nice To Haves

Preferred Work Experience:
Preferred Skills and Abilities:

Responsibilities

Prepares food.
Performs variety of routine tasks in food production and services areas.
Uses approved procedures in food preparation and production areas, operates food production and serving equipment.
Keeps waste and production errors at a minimum.
Assists with training as assigned.
Restocks food supplies.
Rotates and labels food items and containers.
Performs cleaning tasks and sanitation of equipment.
Exercises preventative measures to reduce or minimize slip or fall type accidents.
Reports equipment malfunctions to management