Food Services Shift Leader
About The Position
GRAND LAKE HEALTH SYSTEM IS PROUDLY COMMITTED TO SERVING THE COMMUNITY WITH COMPASSIONATE CARE, ADVANCED TECHNOLOGY, AND EXCEPTIONAL EXPERTISE. GRAND LAKE HEALTH SYSTEM OFFERS A COMPREHENSIVE RANGE OF PRIMARY, ACUTE, AND THERAPEUTIC HEALTH SERVICES TO RESIDENTS OF THE GRAND LAKE REGION. OUR VISION THE REGION’S LEADER AND PREFERRED CHOICE FOR HEALTHCARE. THE MOST DESIRED PLACE FOR EMPLOYMENT. THE RECOGNIZED SOURCE FOR HEALTH AND WELLNESS. THE COORDINATOR OF PATIENT SERVICES WHO EXCEEDS THE SCOPE OF OUR HEALTH SYSTEM DUTIES AND KEY RESPONSIBILITIES DAY-TO-DAY CLERICAL/DESK OPERATIONS OF THE FOOD SERVICES DEPARTMENT. TALLIES PRODUCTION SHEETS, PREPARES PATIENT MENUS, AND ANSWERS PHONES AT THE FOOD SERVICES DESK. WORKS UNDER THE DIRECTION OF THE DIRECTOR OF FOOD SERVICES. REVIEWS AND PROCESSES PATIENT REQUESTS.
Requirements
- WEEKEND ROTATION
- DESK WORK, CORRECTED VISION, REACHING, STANDING/WALKING, PUSHING/PULLING, ETC.
- GREAT INTERPERSONAL SKILLS WHEN WORKING WITH CUSTOMERS
- STRONG CLERICAL AND COMPUTER SKILLS
Nice To Haves
- PREVIOUS FOOD SERVICES EXPERIENCE OR EXPOSURE PREFERRED
Responsibilities
- DAY-TO-DAY CLERICAL/DESK OPERATIONS OF THE FOOD SERVICES DEPARTMENT
- TALLIES PRODUCTION SHEETS
- PREPARES PATIENT MENUS
- ANSWERS PHONES AT THE FOOD SERVICES DESK
- REVIEWS AND PROCESSES PATIENT REQUESTS
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
101-250 employees
