Food Services Shift Leader
Grand Lake Health System•Saint Marys, OH
About The Position
Day-to-day clerical/desk operations of the Food Services department. Tallies production sheets, prepares patient menus, and answers phones at the Food Services desk. Works under the direction of the Director of Food Services. Reviews and processes patient requests.
Requirements
- Weekend rotation
- Desk work, corrected vision, reaching, standing/walking, pushing/pulling, etc.
- Great interpersonal skills when working with customers
- Strong clerical and computer skills
- High School Diploma or equivalent
Nice To Haves
- Previous Food Services experience or exposure preferred
Responsibilities
- Tallies production sheets
- Prepares patient menus
- Answers phones at the Food Services desk
- Reviews and processes patient requests
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
101-250 employees
